After being on Medifast for a while (maybe a just a day or two), you miss some things. Our family will occasionally have breakfast for dinner and the kids' favorite is Belgian waffles and bacon. So far we have just skipped this family favorite, but our health coach, Ted Hasse, just recently shared a recipe for Belgian waffles using Medifast food. We thought we would share it with you.
Belgian Waffles
3 packets of Oatmeal (any flavor you want)
2 tsp. of baking powder (condiment)
1 packet scrambled eggs
Water
1 tsp. vanilla
A splash of oil.
Grind the oatmeal and baking powder, and eggs together in a magic bullet
in a separate bowl mix in vanilla and oil, add water to a medium consistency - not too runny, not to thick - dump it into a hot Belgian Waffle iron. Cook to a crisp edge to be sure the center cooks all the way. Top with butter spray and some sugar free pancake syrup.
Makes 4 medium size waffles (1 waffle = 1 meal)
Refrigerate any leftover batter for later or make all of it and put leftovers in the freezer, then toast them in the toaster when ready to eat.
Now we can enjoy our family favorite and stay on our 5/1 plan as well! Enjoy!!
The List
3 hours ago